Spice Nine's team of dedicated chef's draw on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. India's assertive spices and seasonings distinguish its cooking from all others. 

At Spice Nine, owner Ripu Mittal has created a modern, sophisticated and soothing setting with a colorful mix of classic Indian textiles and artifacts. She named his Flatiron District restaurant after the sweet and sour tamarind, the fruit pod of a tall tropical tree. The pods contain smalls seeds and sweet and sour pulp and are a highly value

ingredient in India's unique cuisine.